Bowl Food



Drop n Go £12.50

All our bowl food dishes are served with steamed rice


Mongolian Lamb

Marinated lamb, slow cooked with ginger, garlic, soy, spices, and Chinese red wine


Chili Con Carne 

Lean minced beef combined with peppers, onions, paprika, chili, garlic, and red kidney beans


Jerk Chicken 

Jamaican style Chicken marinated in garlic, ginger, scotch bonnet chili, all spice and soy with Lime


Malaysian Chicken Curry 

An aromatic recipe of boneless chicken cooked with lime leaf, coconut milk, onion, soy, cinnamon, and star anise


Thai Vegetable curry (Vg) 

Butternut squash, green beans, carrot, mild red chili in coconut milk with green curry paste and lime


Chickpea Curry (Vg) 

India style with coriander, garlic, cumin, garam masala, tomato, red chili, coconut milk and spinach


Beef in red wine 

Slow cooked feather blade of beef with onions, tomatoes, celery, swede, bay leaf and red wine


Lamb tagine 

Lamb shoulder with ginger, turmeric, black pepper and paprika slow cooked finished with apricots, almonds, dates, tomato, sultanas, coriander, and honey


Chickpea and sweet potato (Vg) 

Diced sweet potato with chickpeas combined with toasted cumin seeds, stem ginger, onion, garlic and tomatoes with black pepper


Sweet n Sour Chicken

Chicken, red, and green peppers, onions and pineapple in a sauce made with soy, ketchup, chili, ginger, garlic and pineapple juice


Black bean chili & sweet potato (Vg)

Sweet potato, onion, garlic, chipotle chili, veg stock, coriander and lime juice simmered with black turtle beans


Cauldron Sausage Casserole (V) 

Vegetarian sausages gently simmered in a sauce of tomato, garlic, onion, carrots and red wine with rosemary and red lentils

Additional information

Choose your bowl food

Mongolian Lamb, Chili Con Carne, Jerk Chicken, Malaysian Chicken Curry, Thai Vegetable curry (Vg), Chickpea Curry (Vg), Beef in red wine, Lamb Tagine, Chickpea and sweet potato (Vg), Sweet n Sour Chicken, Black bean chili & sweet potato (Vg), Cauldron Sausage Casserole (V)


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